late night with guy mondo

Spicy Thai Seafood Stew (Guy Mondo's Some Like It Hot Remix) 1-1/2 lb firm catfish fillets 1 tbl vegetable oil 4 onion finely chopped 4 cloves of garlic finely chopped 2 tbl Thai Prik King curry paste 2 small lemongrass stems finely chopped 1 tbl Madras curry powder 1 can of coconut milk 1 tbl fish sauce (nam pla) 2 - 3 slices of dried galanga 1 red bell pepper sliced into strip (or a combination of red, yellow and green bell pepppers) 3 Thai chilies sliced 1/4 to 1/2 cup shredded fresh Thai basil 1. cut fish into bite-sized chunks 2. Heat oil in a large skillet or wok. add onions, garlic, and curry paste and stir fry for 1 - 2 minutes. Add lemongrass and galanga and stir in the coconut milk and bring to a boil. 3. Reduce heat and simmer and add the fish and bell pepper and simmer for 2 - 3 minutes. 4. Serve over rice or cooked rice stick noodles* with lime wedges and chili slices *if using rice stick noodles it's best to make this more of a soup by adding a little water or st...